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The Intendance Palace contributors

Fabio Parasecoli

Fabio ParasecoliFood Studies, specializing in the cultural politics of food, including media, design, heritage and international affairs · Professeur au Department of Nutrition and Food Studies de la New York University (NYU Steinhardt)Italian1 dossier

Johanna Mendelson Forman

Johanna Mendelson FormanPublic diplomacy, food security, gastrodiplomacy and "social gastronomy", with a specialization on the links between food and armed conflicts · Distinguished Practitioner in Residence à la School of International Service de l'American University (Washington DC), où elle dirige le programme et le cours Conflict Cuisine®: An Introduction to War and Peace Around the Dinner Table.American1 dossier

Jonathan Siksou

Jonathan SiksouHistory of French gastronomy and power banquets; Court ceremonial, receptions and diplomatic dinnersFrench1 dossier

Mary Jo A. Pham

Mary Jo A. PhamPublic diplomacy, specialized in gastrodiplomacy, also expert in AI policy and strategic communication · Ancienne diplomate du Département d'État américain (postes au Cambodge, en Arabie saoudite, à Washington). Actuellement dans le secteur privé, où elle a notamment travaillé chez Google sur les questions de communication.American2 dossiers

Paul S. Rockower

Paul S. RockowerPublic diplomacy, specialized in gastrodiplomacy (cultural diplomacy through cooking) · Chercheur associé au USC Center on Public Diplomacy (University of Southern California).American2 dossiers

Sam Chapple-Sokol

Sam Chapple-SokolPublic diplomacy, specialized in culinary diplomacy, with field experience in gastronomy and pastry · Chercheur au Global Food Institute de la George Washington University, où il enseigne la diplomatie culinaire.American2 dossiers

Yevheniia Yemshenetska

Yevheniia YemshenetskaStrategic communication, public diplomacy and international cooperationUkrainian1 dossier